Zionsville Olive Oil Gallery Recipes
Entrées
Side Dishes
Drinks
Serves: 8

Time: 10 Min • Serves: 1 Ingredients: 2 TBSP Vinoso Red Wine Vinegar 32 oz Tomato Juice 4 TBSP Horseradish 2 TBSP Mojito Lime Seasoning OR your Favorite Seasoning 1 tsp Black Pepper 2 tsp Ghost Pepper Salt or Hoff’s Dirty Dust 2 oz Vodka Directions: Combine all ingredients in a blender and blend until smooth, about 30 - 60 seconds. Refrigerate until ready to serve. To assemble drink put ghost pepper salt or Hoff’s Dirty Dust on a plate. Dampen rim of an 8 oz glass with water then place the top of glass into the spice of your choice. Fill the glass with ice, add 2 oz of Vodka and the Bloody Mary mix. Stir together. Garnish as desired with celery, lime, olives and pickles.
Sauces

Ingredients: 1/4 Cup Mushroom & Sage Olive Oil 2 TBSP Black Garlic Balsamic 1/4 Cup Finely Chopped Parsley 1 TBSP Finely Chopped Rosemary 1 TBSP Finely Chopped Oregano Salt & Pepper to taste 1/4 Cup Mayonnaise Directions: 1. In a small bowl stir together Mushroom & Sage Olive Oil, Black Garlic Balsamic and chopped herbs. 2. Add salt and pepper to taste. 3. Let marinate for a few minutes. 4. In another bowl add 1/4 cup mayonnaise and mix in 2 TBSP of the previously made olive oil, balsamic and herb mixture. 5. Spread over crusty bread, or use with your protein of choice, such as roast beef or flank steak.
All Recipes

Ingredients: 1/4 Cup Mushroom & Sage Olive Oil 2 TBSP Black Garlic Balsamic 1/4 Cup Finely Chopped Parsley 1 TBSP Finely Chopped Rosemary 1 TBSP Finely Chopped Oregano Salt & Pepper to taste 1/4 Cup Mayonnaise Directions: 1. In a small bowl stir together Mushroom & Sage Olive Oil, Black Garlic Balsamic and chopped herbs. 2. Add salt and pepper to taste. 3. Let marinate for a few minutes. 4. In another bowl add 1/4 cup mayonnaise and mix in 2 TBSP of the previously made olive oil, balsamic and herb mixture. 5. Spread over crusty bread, or use with your protein of choice, such as roast beef or flank steak.