Time: 20 min Serves: 8

Ingredients: 

• 1 lb Macaroni Pasta 

• 3 TBSP Black Truffle Olive Oil

• 1 Cup Heavy Cream

• 1 Cup Parmesan Cheese, finely grated.

• 2 tsp Black Pepper

• 1/2 tsp Black Truffle Sea Salt

Directions: 

1. Bring 4 quarts of water to a boil. Add macaroni and cook according to package directions. Drain and cover until ready to use. Keep pasta water for now. 

2. In a medium saucepan add Black Truffle Olive Oil and heavy cream and bring to a boil. Reduce heat to medium low.  Slowly whisk in the parmesan cheese until melted and combined. Add the black pepper and black truffle sea salt.

3. If the sauce is too thick or becomes clumpy, add 1 - 2 tbsp of pasta water to smooth the sauce. 

4. Add macaroni to the cream mixture. and stir to combine. Serve immediately.