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Peach Bellini
Zionsville Olive Oil Gallery • May 28, 2020
Time: 15 Min • Serves: 6
Ingredients:
- 1 Cup Peach White Balsamic Vinegar
- 1 lb Peaches, fresh or frozen
- 1 Bottle Prosecco (750 ml)
- Additional Flavor Recommendations: Apricot White Balsamic, Cranberry Pear Balsamic
Directions:
- Peel Peaches, remove the pit and then cut into slices.
- Combine the peaches and the peach white balsamic vinegar in a blender and blend until smooth.
- Spoon the peach puree into a pitcher or into the bottom of individual glasses (about 1 TBSP in each glass).
- Fill pitcher or glasses or Prosecco an stir. Garnish with a peach slice or rim with sugar if desired.
- NOTE: Additional puree can be stored in an airtight container in your freezer for up to one month.
Time: 30 min Serves: 4
Time: 15 min Serves: 4
Time: 10 min Makes: ½ Cup
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Contact info
(317) 973-5583
info@zionsvilleoliveoil.com
31 E Pine Street Zionsville, IN 46077
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10:30 AM - 4:00 PM
Sunday:
12:00 PM - 4:00 PM
