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Lavender & Honey Balsamic Vinaigrette
Zionsville Olive Oil Gallery • May 28, 2020
Time: 15 Min • Serves: 2
Ingredients:
- 6 TBSP Extra Virgin Olive Oil
- 2 TBSP Lavender Balsamic
- 1 tsp French Lemon Juice
- 1 Garlic Clove, crushed
- 1 tsp Coarse Grain Mustard
- 1 TBSP Honey
- Salt & Pepper to taste
- Additional Flavor Recommendations: Family Reserve Olive Oil, Blood Orange Olive Oil, Rosemary Olive Oil, Herbs De Provence Olive Oil, Gremolata Olive Oil
Directions:
- Using a mixer or a whisk, mix all ingredients, except the oil.
- With the mixer still running, or while whisking by hand, slowly drizzle the oil into the mixture.
- Service immediately or store in refrigerator up to 2 weeks.
- NOTE: Use to dress a salad, or drizzle over roasted green beans or asparagus.
Time: 30 min Serves: 4
Time: 15 min Serves: 4
Time: 10 min Makes: ½ Cup
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Contact info
(317) 973-5583
info@zionsvilleoliveoil.com
31 E Pine Street Zionsville, IN 46077
Monday - Saturday:
10:30 AM - 4:00 PM
Sunday:
12:00 PM - 4:00 PM
