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    Bloody Mary

    Zionsville Olive Oil Gallery • July 13, 2021

    Time: 10 Min Serves: 1


    Ingredients:


    • 2 TBSP Vinoso Red Wine Vinegar
    • 32 oz Tomato Juice
    • 4 TBSP Horseradish
    • 2 TBSP Mojito Lime Seasoning OR your Favorite Seasoning
    • 1 tsp Black Pepper
    • 2 tsp Ghost Pepper Salt or Hoff’s Dirty Dust
    • 2 oz Vodka

    Directions:


    1. Combine all ingredients in a blender and blend until smooth, about 30 - 60 seconds. Refrigerate until ready to serve.
    2. To assemble drink put ghost pepper salt or Hoff’s Dirty Dust on a plate. Dampen rim of an 8 oz glass with water then place the top of glass into the spice of your choice. Fill the glass with ice, add 2 oz of Vodka and the Bloody Mary mix. Stir together.
    3. Garnish as desired with celery, lime, olives and pickles.
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    Serves: 6-8
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