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Roasted Lemon Chicken
Zionsville Olive Oil Gallery • May 20, 2020
Time: 3 Hours • Serves: 4
Ingredients:
- 1/4 Cup Garlic Olive Oil
- 1/4 Cup Sicilian Lemon Balsamic Vinegar
- 4 Chicken Breasts
- 2 TBSP Dijon Mustard
- 2 TBSP Chopped Parsley
- Additional Flavor Recommendations: Italian Lemon Olive Oil, Tuscan Herb Olive Oil, Herbes De Provence Olive Oil
Directions:
- Whisk together all the ingredients and pour into a ziplock bag or casserole dish.
- Add chicken breasts to the marinade mix and allow to marinate for 2-3 hours or overnight in the refrigerator.
- Preheat grill or oven to 400°
- Salt & Pepper to taste.
- Grill chicken until completely cooked or bake in oven on a baking tray and drizzle with leftover marinage. Bake uncovered for 30 minutes until chicken is completely cooked.
Serves: 6-8
Serves: 6-8
Serves: 8
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Contact info
(317) 973-5583
info@zionsvilleoliveoil.com
31 E Pine Street Zionsville, IN 46077
Monday - Saturday:
10:30 AM - 4:00 PM
Sunday:
12:00 PM - 4:00 PM
