Blog Layout
Maple Balsamic Salmon
Zionsville Olive Oil Gallery • May 20, 2020
Time: 20 Min • Serves: 4
Ingredients:
- 1/4 Cup Bourbon Maple Balsamic
- 1/4 Cup Garlic Olive Oil
- 4 Salmon Fillets
- 1/4 Cup Orange Juice
- Salt & Pepper to taste
- Additional Flavor Recommendations: Tuscan Herb Olive Oil, Gremolata Olive Oil, Teriyaki Balsamic, Honey & Ginger Balsamic
Directions:
- Combine orange juice & Bourbon Maple Balsamic Vinegar in a saucepan and cook over medium high heat. Stir and cook for 5 minutes.
- Turn off heat and add the Garlic Olive Oil. Mix well.
- Season salmon with salt & pepper.
- Brush generously with the glaze mixture. Bake salmon in the oven at 375° for 10 to 15 minutes until salmon is completely done (occasionally brush salmon with remaining glaze during cooking process).
Serves: 6-8
Serves: 6-8
Serves: 8
KEEP IN TOUCH
Sign up and stay up-to-date about what's happening with us and new delicious recipes
Join Zionsville Olive Oil Gallery Rewards to earn points on every visit and unlock special rewards.
Always fresh. Always healthy. Aged tradition.
Contact info
(317) 973-5583
info@zionsvilleoliveoil.com
31 E Pine Street Zionsville, IN 46077
Monday - Saturday:
10:30 AM - 4:00 PM
Sunday:
12:00 PM - 4:00 PM
