Ingredients:

1/4 Cup Bourbon Maple Balsamic
1/4 Cup Garlic Olive Oil
4 Salmon Fillets
1/4 Cup Orange Juice
Salt & Pepper to taste
Additional Flavor Recommendations: Tuscan Herb Olive Oil, Gremolata Olive Oil, Teriyaki Balsamic, Honey & Ginger Balsamic

Directions:

Combine orange juice & Bourbon Maple Balsamic Vinegar in a saucepan and cook over medium high heat. Stir and cook for 5 minutes.
Turn off heat and add the Garlic Olive Oil. Mix well.
Season salmon with salt & pepper.
Brush generously with the glaze mixture. Bake salmon in the oven at 375° for 10 to 15 minutes until salmon is completely done (occasionally brush salmon with remaining glaze during cooking process).

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The Olive Press April 2026

April 24, 2026

📅 Dates to Remember May 2nd – Brick Street Market Presented by the Zionsville Chamber of Commerce The 41st Annual Brick Street Market will be held Saturday, May 2, 2026 from 10 am to 4 pm. Visitors can stroll through arts, crafts, and food booths set up along Zionsville’s historic brick Main Street while browsing our unique Village shops and restaurants. Vendors are carefully selected to offer only handcrafted and handmade items, so you’re sure to find something truly one of a kind. Vendor space is sold out, and tickets are not required to attend. Time: 10am-4pm