Ingredients:

• 1 Cup Garlic Olive Oil
• 1 Cup Italian Herbs of Naples Balsamic Vinegar
• 3 – 5 lbs Flank Steak, trimmed
• 2 TBSP Brown Sugar
• 1 tsp Salt
• 2 tsp Black Pepper
• 1 Medium Onion, slicked
• 2 TBSP Fresh Tarragon

Directions:

1. Mix olive oil, balsamic vinegar, brown sugar, salt, pepper, onion & tarragon in a medium bowl. Stir to combine.
2. Place flank steak in a shallow baking dish or ziplock bag and pour marinade over the steak. Make sure to coat both sides of the meat.
3. Cover and refrigerate for 2 to 24 hours.
4. Remove steak from the marinade when ready to cook. Grill over high heat 4 – 5 minutes a side for rare to medium rare. Longer for more well done steak.
5. Remove from grill and let rest for 5 minutes. Slice thin and serve.

Additional Flavor Recommendations:

Tuscan Herb Olive Oil, Herbs De Provence Olive Oil, Teriyaki Balsamic, Italian Fig Balsamic, or Honey & Ginger Balsamic